Healthy Moist Chocolate Cake

(Remake from Eat Good 4 Life)

This is So Yummy!! My whole family devoured it

Chocolate Cake:

Add to food processor;

2 ripe advocado

2 cups almond flour

1/2 cup cocoa powder

1 tsp baking soda

2 eggs

1/2 cup coconut milk

3/4 cup maple syrup

2 tsp pure vanilla extract

Mix till well combined, and creamy.

Cut parchment paper to fit into 8" round baking pan.

Pour in cake batter, and spread evenly.

Bake in preheated 350 oven for 40 minutes, or till a toothpick poked in centre comes out clean.

Let cool. I refrigerated mine after removing from pan.

When cake is cooled, make Ganache.

Chocolate Ganache:

Mix in small bowl;

1/4 cup melted coconut oil

1/4 cup cocoa

3 Tbsp maple syrup

Mix the cocoa in the coconut oil. Add the maple syrup, and stir till thickened. Pour on top of cooled cake. Refrigerate till the ganache is hardened.

Enjoy!

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