Cheddar and Broccoli Stuffed Chicken

Preheat oven to 425 F

Let chicken breasts thaw, or use fresh.

Butterfly cut chicken, so one side is cut, but the other side isn't.

Place plastic wrap over opened butterflied chicken, and flatten a bit with meat mallet.

Place chicken on baking sheet with edges, and sprinkle with garlic powder and paprika.

Slice cheese, and place one slice in centre of one side of chicken.

Top with small bits of frozen broccoli.

Wrap chicken around cheese and broccoli.

Brush olive oil over chicken. (Top with more garlic and paprika if desired)

Bake 30-35 minutes, or till done in center.

Enjoy!

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