Sweet Thai Chili Chicken

https://pin.it/1lc6tGn

(I'm not usually a fan of hot spices, but this combination of flavors was perfect. And I love the crispy skin)

Preheat oven to 400° F

Mix 1/2 Tbsp flour and 1 Tbsp water in lil bowl, and set aside.

In medium pot, mix:

4 Tbsp white wine vinegar

1/4 cup water

2 tsp garlic powder

1 tsp ginger

2 tsp red pepper flakes

1/4 tsp cayenne pepper

4 Tbsp honey

Bring to a boil, then lower heat, and simmer.

Slowly add flour mixture, and stir. Cook for a couple minutes.

Line chicken on baking sheet with sides.

Coat chicken with half the sauce.

Bake in oven for 30 minutes.

Then coat chicken with remaining sauce, and bake another 15 minutes.

Serve over rice and/or vegetables

Enjoy!