Healthy Moist Blueberry Breakfast Muffins

https://pin.it/12UqSIS

The night before, mix in large bowl:

2 1/2 cups oats

1 1/2 cups milk

Cover and refrigerate 8-12 hours.

Preheat oven to 375° F

Then add:

1 g egg, slightly beaten

1/3 cup maple syrup OR 1/3 cup unsweetened applesauce

1 tsp vanilla

1 1/2 tsp cinnamon

1 tsp baking powder

Pinch of salt

Mix well, then add:

3/4 - 1 cup blueberries

Pour into muffin cups.

Bake for 25 minutes.

Cool a bit before eating.

Enjoy!