Eggs n’ Salsa
- sunshines25
- Aug 17, 2023
- 1 min read
Pour 1-2 Tablespoons of olive oil in frying pan on medium heat.
Add chopped onions, and fry a couple minutes.
Add 3 eggs, fresh basil, rosemary, green onion, and oregano (or dried).
Cook till done.
Serve and top with organic salsa (My favourite is Que Pasa)
Enjoy!
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