Coconut Chocolate Chunk Cookies

Soak 1 cup of raw cashews overnight, or soak in boiling water for 15 minutes- covered with a tea towel.

Preheat oven to 375° F

Drain water, and pour into food processor and add:

the juice from one fresh organic lemon

1 Tbsp melted coconut oil

2 Tbsp coconut palm syrup

1 tsp water

Process till smooth.

Pour into bowl, and add:

3 tsp coconut milk

2 lg eggs, yolks broken

1 tsp vanilla

Mix well. Then add:

1/3 cup coconut sugar

5 Tbsp coconut flour

3/4 cup coconut

1/2 cup chopped chocolate (I used unsweetened)

Mix till well blended.

Drop by Tablespoons onto baking sheet.

Bake in oven for 15 minutes, or till just starting to brown.

Cool a few minutes, then remove from pan.

Store in fridge.

Enjoy!

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